Thursday, July 29, 2004
The abundance of fresh basil and nice tomatoes means that it is time for pizza margarita. Jeffrey Steingarten's frustration led to his discovery that his Weber grill was the perfect pizza oven, and his recipe is the best I have found, but the dough is so wet that it is very difficult to work with. I have been experimenting a bit, and will continue to do so-- it is an almost perfect meal in the summertime, with a glass or two of red wine.
