KRAC Blog

Here's the recap of the wine pairings from this year's wonderful KRAC banquet:

APPETIZER:

Sesame wonton triangles with smoked salmon and wasabi

WINE:

Weingart
Mittelrhein
Bopparder Hamm Feuerlay
Riesling Spatlese
Gutsabfullung
2002
(Germany)

SOUP:

Butternut squash and bourbon bisque

SECOND COURSE:

Grilled miso-citrus scallops with mixed greens

WINE:

Kim Crawford
Sauvignon Blanc
2004
(Marlborough, New Zealand)

INTERMEZZO:

White grape ice (I know it was something slightly different)

MAIN COURSE:

Pan-seared sirloin with melted black pepper-garlic Napa cabbage

WINE:

Ceuso
Fastaia
2001
(Sicily)

DESSERT:

Pumpkin custard profiteroles with maple caramel