Wednesday, November 01, 2006
Jim advises:
Ravioli: Chateau Lamothe de Haux White Bordeaux (2005)
Salmon: Louis Latour Marsannay Rouge (Pinot Noir) (2003)
Sauerbraten: Hugel Alsace Riesling (2001)
Ravioli: Chateau Lamothe de Haux White Bordeaux (2005)
Salmon: Louis Latour Marsannay Rouge (Pinot Noir) (2003)
Sauerbraten: Hugel Alsace Riesling (2001)