KRAC Blog

For the record, Dave's menu for the KRAC Banquet:

Timbale of Scallop and Sole with Lemon Beurre Blanc and Melted Leeks;
Sweet Potato Soup with Orange Crème Fraiche;
Pan-Roasted Pear Salad with Watercress, Parmesan, and Pecans;
Blueberry Ice;
Slow-Roasted Pork with Bourbon;
Mashed Potatoes with Blue Cheese and Port-Caramelized Onions;
Grilled Vegetables;
Cheese Plate.

Amazing.