Monday, March 23, 2009
I woke up Sunday reviewing each course and trying to decide which I loved the most.
For the record:
Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil
Pear and Butternut Squash Soup with Gorgonzola
Seared Wasabi Tuna with Avocado Cream and Maple-Soy Sauce
Arugula Salad with Pesto Vinaigrette
Lime-Basil Ice
Beef Braised in Barolo
Mashed Potatoes and Carrots
Sauteed Julienned Vegetables
Toasted Espresso Biscotti with Cranberry Sorbet
...and the wines: Grayson Cellars pinot noir; Chateau Lemothe de Haux blanc, and Gaffigna Centevaro, a malbec from Argentina. I forget what the cognac was.
For the record:
Prosciutto di Parma-Black Pepper Quesadilla with Rosemary Oil
Pear and Butternut Squash Soup with Gorgonzola
Seared Wasabi Tuna with Avocado Cream and Maple-Soy Sauce
Arugula Salad with Pesto Vinaigrette
Lime-Basil Ice
Beef Braised in Barolo
Mashed Potatoes and Carrots
Sauteed Julienned Vegetables
Toasted Espresso Biscotti with Cranberry Sorbet
...and the wines: Grayson Cellars pinot noir; Chateau Lemothe de Haux blanc, and Gaffigna Centevaro, a malbec from Argentina. I forget what the cognac was.
